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I know I promised these wouldn't be boring, regular nachos, but before things get too crazy, I decided to make my version of classic nachos. According to the food dictionary on Epicurious, a nacho is a chip topped with melted cheddar cheese and chopped chilis. These nachos are topped with cheese, chilis, and refried beans.
To give the nachos a more gourmet feel, I fried tortillas to make fresh chips. These were incredibly tasty and easy to make. ...
Now that Winter soups are a thing of the past, it's time to move onto a more interesting adventure. Recently I told you about my desire to open a restaurant devoted entirely to nachos, but in order for me to do so, I'll need a repertoire of nachos recipes. So to get started I've created a new feature entirely devoted to nachos!
Not your â€" not-yo, sounds like nacho â€" regular nachos, I'll be dishing out more than ...
If you're planning an Oscar-watching party, be sure to include cheese straws on the menu. An elegant and crowd-pleasing dessert (or appetizer), cheese straws are wonderful for a party because they can be made in advance. I have two recipes here, both are pretty simple. One builds upon a premade dough, while the other uses a homemade version. To take a look at both and choose the one that suits your needs as a hostess,
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When I made cheddar cheese soup a couple of months ago, I had a hard time choosing between two recipes. I went with the classic "best ever" cheese soup recipe from Cook's Illustrated rather than the super simple variation from Everyday With Rachel Ray. To treat myself for Valentine's Day I decided to give the other recipe a try. Good thing I did because I prefer this velvety version! Flavored with leeks instead of celery and ...
A couple of weeks ago, my girlfriend told me about a gorgeous red beet risotto she had seen in a magazine. Inspired, we decided to make one for dinner. We chose this recipe because it pairs the beets with sharp cheddar cheese. The vibrant color of the risotto would be perfect for any Valentine's Day meal â€" especially when served in a heart-shaped dish. The flavor is rich, creamy, and was even well-liked by my beet-hating father. It's not ...
Normally, when one thinks of broccoli cheese soup, cheddar cheese comes to mind. However one of my favorite supermarket soups is a delicious blend of broccoli and blue cheese. Now don't go all "eww I hate blue cheese" on me. Stirred into a puree of tender, green broccoli, the blue cheese is mild and creamy rather than moldy and pungent.
This soup is elegant, delicious, and elevates a cafe classic to a whole new level of sophistication. I topped my ...
Although I know it's not the most healthy dish around, cheddar cheese soup is one of my favorite comfort foods. Creamy melted cheese dotted with crisp, crunchy croutons â€" could a meal be any more simply delicious?
Besides the massive amount of cheese grating, this soup doesn't take a lot of time to make and is best eaten right away. I treated myself to a big bowl for a decadent dinner after a long Monday, but this soup would ...
Ok here's the deal: You are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/ girlfriend/ spouse/ child/ friend, but the ingredients you have on hand are limited.
You have cheddar cheese, fresh thyme, and all-purpose flour. Using these ingredients, along with whatever staples you currently have in your cupboard and refrigerator, what would you make? Tell me in the comments section below!
To see what I would make,
read ...
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