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Chicken Cacciatore Two Ways ” Beginner and Expert

Chicken Cacciatore Two Ways ” Beginner and Expert

Chicken Cacciatore is Italian-American comfort food at its best. In this classic dish, chicken is slow cooked in a fragrant tomato sauce, with mushrooms and onions, until it falls off the bone and melts in your mouth. While chicken cacciatore is a regular on Italian restaurants menus, it can easily be made in the comfort of your own home.

It's a versatile dish that is delicious over rice, pasta, polenta, or potatoes. I browsed tons of recipes in search ...

Pineapple Upside Down Cake Two Ways ” Beginner and Expert

Pineapple Upside Down Cake Two Ways ” Beginner and Expert

Although you can make an upside down cake with virtually any type of fruit, the most traditional is the pineapple upside down cake. This delicious cake is made by placing a layer of fruit in the bottom of the pan and then covering it with batter. After the cake is baked, the pan is inverted and the sugar and fruit juices combine to make a sweet, caramelized cake topping. This is a classic that every home cook should experience making. ...

Irish Stew Two Ways ” Beginner and Expert

Irish Stew Two Ways ” Beginner and Expert

Irish stew is a great dish to serve at a St. Patrick's Day dinner party. In general, stews make wonderful dinner party fare because they're a one-pot meal that must be made in advance. Originally a peasant's meal, Irish stew normally consists of lamb, potatoes, and onions. To encourage that you experiment with this traditional recipe, I've found two versions. Both are straight forward, but one cooks the stew on the stove and the other bakes it in the ...

Cheese Straws Two Ways ” Beginner and Expert

Cheese Straws Two Ways ” Beginner and Expert

If you're planning an Oscar-watching party, be sure to include cheese straws on the menu. An elegant and crowd-pleasing dessert (or appetizer), cheese straws are wonderful for a party because they can be made in advance. I have two recipes here, both are pretty simple. One builds upon a premade dough, while the other uses a homemade version. To take a look at both and choose the one that suits your needs as a hostess,

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Heart Cake Two Ways ” Beginner and Expert

Heart Cake Two Ways ” Beginner and Expert

Baking up a heart cake is a delicious way to celebrate Valentine's Day. The only difference a heart cake has from a regular cake is the shape â€" which makes the cake festive and special. I've found two recipes for you to experiment with. One is simple and requires no extra equipment. The other is a little more difficult and involves a heart-shaped cookie cutter. Take a look at both when you

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Coq au Vin Two Ways ” Beginner and Expert

Coq au Vin Two Ways ” Beginner and Expert

When one goes to culinary school, the basic, French-cooking techniques are essential to master. Coq au vin, (pronounced coke-oh-vahn) is a classic French dish that all home cooks should learn. Tender poultry, mushrooms, onions, and bacon are cooked together in red wine. The final result is a marvelous meal, perfect for a cold Winter night. For two recipes â€" one that's simple and another that's more difficult â€" to choose from

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