One of the dishes the wannabe chefs on Gordon Ramsay's reality show, Hell's Kitchen, must produce on a regular basis, is beef Wellington. A traditional British dish, a beef Wellington is a perfectly seared piece of beef tenderloin encompassed by a light puffy pastry shell. After watching the chefs repeatedly burn, overcook, undercook, and ruin beef Wellingtons all season, my conclusion is they're not the easiest dish to make. But if you are feeling up to the challenge, ...