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I recently bought myself a copy of Charcuterie, by Michael Ruhlman and Brian Polcyn, with intentions of reviewing it for Food Bound-the soon to be added section of the Well Fed Network, all about the literature of food. I also recently got a grinder attachment for my Kitchenaid, with my Amazon birthday gift certificate. I'm pretty excited (and a bit fearful) over entering a realm I've generally left for the ...



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