Fiance and I started looking for wedding bands on Saturday. The first place I knew I wanted to go was I-Gorman Jewelers on 20th St. If you are a modern bride or you have a groom that is a little more cutting edge then the average guy then you have to stop by I-Gorman. They have the traditional bands too but they have a very wide selection of contemporary designs. These aren’t your parent’s wedding bands ;) Many of them are made in Germany or by other European designers and they definitely have the clean modern look that I go for.
I also really like the staff at I-Gorman. They do not work on commission so you never feel like you are being pressured into a sale. They are very forthcoming about alternatives to expensive platinum and they have a wide range of metals including steel, palladium, titanium, etc.
If you go I recommend working with Venita…she’s extremely knowledgeable and has a warm and welcoming attitude.
For Her:
For Him:
Fiance and I started looking for wedding bands on Saturday. The first place I knew I wanted to go was I-Gorman Jewelers on 20th St. If you are a modern bride or you have a groom that is a little more cutting edge then the average guy then you have to stop by I-Gorman. They have the traditional bands too but they have a very wide selection of contemporary designs. These aren't your parent's wedding bands ...
With the tremendous success of the foodie movie, Ratatouille, kids may be disappointed by a cookbook that dumbs down cooking with vegetable faces and cookie cutter shaped sandwiches.
However Alice Waters' children's cookbook is written from the point of view of her daughter Fanny. Fanny At Chez Panisse is the perfect tome for a child who has shown interest in the culinary world. The book begins with Fanny describing her mother's world inside the famed kitchen ...
A cross between a dictionary and a coffee table book, this reference guide, Vino Italiano: The Regional Wines Of Italy, is an excellent addition to any wine lover's collection. Written by Mario Batali's business partner, Joseph Bastianich & co author David Lynch, the book introduces each region of Italy detailing not only the wine, but significant wineries, recent successful vintages, and delicious native recipes. The authors write in a highly personal manner making this book as much about ...
This week's candy explosion made me realize it was high time I told you about a book I received a few years ago. My pal Jeff knew I had a thing for candy, and so he presented me with Tim Richardson's Sweets: A History of Candy.
In what can only be called an extraordinary view of candy through the ages, Richardson opens the doors to candy's sordid history. Along the way we look at various cultures, what they eat ...
A few years ago my friends Niki and Leon hosted a delicious dinner at their home. Instead of slaving over the kitchen themselves, they decided to hire a "touring chef."
As a former punk/hardcore rocker, chef Joshua Ploeg was familiar with the ways of the road. However instead of touring with his band he's now touring with his knives and has been taking his tasty treats on the road since 1998 â€" winning over audiences one dish at a ...
Is it me or does she look like she’s grown a few cup sizes in the last few weeks?
Has the pregnancy rumor ever been confirmed or did I dream that?
Tags: Christina Aguilera, cleavage
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I don't know about you guys, but I love making lists - mostly so I can cross things off of them. One of my favorite lists to whip up is a grocery list. Milk. Eggs. Butter. Candy. More Candy.
When I'm done with the list, I usually just toss it out in the recycling. However one or two may have accidentally been left in the shopping cart. Luckily for author Bill Keaggy, I'm not the only one who ever left ...
Honestly, we had so much fun reading your comments for our Dressmaker giveaway, it was a tough decision. In the end, 5 lucky readers had to be chosen to receive copies of The Dressmaker by Elizabeth Birkelund Oberbeck. Will the following readers please email us with their names & addresses?
And The Winners Are –
Marina
Lisa
Colleen Fisch
Valerie
Liz
Those of you that didn’t win, be sure to keep checking out Style IT. We’ve got another great giveaway right around the corner!
Filed under: Eyewear, Accessories, Contests & Giveaways
Let's jump right into Day 4 of the Styledash Pair-a-Day Giveaway of Foster Grant sunglasses! If you weren't paying attention last week -- Styledash is giving away 10 pairs of Foster Grant sunglasses to 10 lucky Styledash reader -- one pair each weekday for 10 days!
All you have to do to enter the giveaway is leave a comment on the post that we'll put up each ...
Lately I've been encouraging my grandfather and his lady friend to start a wine club. I love wine clubs because they are a great way to get friends together while learning about wine. When I first got into wine I tried reading stuffy books full of information on wine varietals, grape types, and climate conditions. These reads were too textbooky, which is why I enjoyed Maureen Christian Petrosky's The Wine Club - a book that's packed with knowledge ...
When I was trying to determine which cookbook was my favorite - for our current summer reading challenge - The New Basics by Sheila Lukins & Julee Russo, came in at a close second. What I love about this cookbook is that it covers everything from appetizers and cocktails to sauces and desserts. This cookbook lives at my vacation house so I make dishes there while relaxing at the cabin - except for the few that ...
The Omnivore's Dilemma was one of last year's most talked about food books and yet it didn't have a single recipe in it. In fact, it didn't have any kitchen tips either. So what was it about and what made it so popular?
Author Michael Pollan uses his tome as a way to explore the way we deal with food, or actually, the way we don't deal with food. As he travels up and down the food chain, it ...
Remember back in 2005 when everyone was reading French Women Don't Get Fat, Mireille Guiliano's diet lifestyle book about eating the French way in order to lose weight and fully enjoy life to its fullest? Being a huge fan of all things European, and a promoter of everything in moderation, I enjoyed reading it tremendously. It's the only food book that Fab has ever laid a finger on, making me think it's fashionable enough to flip through ...
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