World Women Weblog For Fabulous Ladies Only!
I'm always talking about starting a Lunch Club â€" note to Sugar HQ: I'll do it someday, honest â€" where I organize lunch outings to various tasty eateries. However, I've never thought of starting a Lunch Club where people take turns making food for each other.
I recently discovered a Cooking Light article spotlighting the folks at Room and Board. Apparently they have a Healthy Lunch Club where folks cook for one another. ...
My gal pal Elena has already chosen burnt orange and fuchsia with wood or bamboo accents to be the colors of her wedding. These colors were in the invite to her engagement party, so naturally I will include the colors in the decor of the soirée. Start by covering the tables with a white tablecloth. This will act as a background and make the colors pop. Cover the table with a wooden runner. Serve the food in rattan serving ...
We've covered all the items you should register for in order to create the perfect tablescape. And today we're talking about everything you need in order to create the food for the table! That's right, today it's all about cookware and bakeware.
If you're a big baking fan, then take the opportunity to register for all the things you've been wanting to splurge on. However, if you don't bake, don't bother with every kind of cake pan, just stick ...
Looking for something tasty to do this weekend? Here are some noteworthy events you might want to check out. There's a lot going on this weekend, but if we missed one, let us know in the comments below!
I know I promised these wouldn't be boring, regular nachos, but before things get too crazy, I decided to make my version of classic nachos. According to the food dictionary on Epicurious, a nacho is a chip topped with melted cheddar cheese and chopped chilis. These nachos are topped with cheese, chilis, and refried beans.
To give the nachos a more gourmet feel, I fried tortillas to make fresh chips. These were incredibly tasty and easy to make. ...
On the premiere episode of Hell's Kitchen, Dominic, the stay-at-home dad from Southern Carolina, was sent home. I had the chance to speak with him over the phone yesterday and I learned that he does indeed know how to cook scallops and was completely fooled by Gordon's disguise.
Although it might not seem like it from the first episode â€" which was full of stumbles, spills, and kitchen mishaps â€" according to Dominic, ALL of the contestants ...
You've picked out your favorite dishware, you've found the perfect glasses, and you've even â€" thanks to CasaSugar â€" discovered the ultimate table linens. Now all that's left in creating the dining portion of your registry is flatware. While it may not be the most glamorous part of the table, choosing the correct flatware is an import decision. Do you go ornate and over the top? Do you go everyday or sterling silver? The decision ...
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At a Birthday Dinner, Who Should Pay For the Meal?
The guests should split the bill. Everyone should pay for part of the birthday girl/guy's meal.
The birthday girl/guy should pay.
Everyone should pay for his or her own meal.
It depends on the restaurant, the guests, and the birthday girl/guy.
Other â€" see my thoughts below.
We've all been in crazy situations and I want to know how you handle entertaining blusters and bad restaurant behavior. Much like our What Would You Make feature, I'll present a situation and you tell me what you would do.
Here's the scenario: you're at a new, trendy restaurant. You don't have a reservation but, it's 8:15 and you figure they might be able to squeeze you in. When you arrive at the restaurant there are several open tables. However, ...
We all know Bobby Flay, Wolfgang Puck, Thomas Keller, and loads of other celebrity chefs, but have you heard of Zakary Pelaccio, Nate Appleman, or April Bloomfield? The folks at Forbes magazine think you should be paying attention because you soon will. In recent article, Forbes has named their top 10 up-and-coming celebrity chefs. These are the folks who are part of the next generation to step into the spotlight.
Many of their picks have seasoned careers â€" despite ...
If you are looking for an interesting new wine to try, I highly recommend this sparkling Austrian Pinot Noir. I tasted it at a recent party for CandyBar â€" San Francisco's new dessert-only restaurant â€" and instantly fell in love with the pink champagne. Fizzy, light, and refreshing, this wine paired perfectly with savory appetizers and small sweets. Flavors of citrus mingle with a mineral undertone making it a complex, yet easily drinkable bubbly.
Michlits Frizzante 2006 ...
While you may have the patterns and theme picked out for all of the dinnerware on your registry, have you thought about your drinkware needs? If you're big wine enthusiasts, you'll definitely want to add a full collection of glasses and wine accessories. If you and your sweetie prefer spirits over wine, then make sure you add a full range of drink glasses as well as all the essential bar extras. Likewise, if you're teetotalers, don't bother with ...
Possibly the only thing easier to make than a sandwich is a salad. So when I wanted an easy sandwich to make en masse for a recent party, I decided to toss up a Caesar salad and wrap up the results in Middle Eastern lavash bread. I figured that pretty much everyone loves Caesar salad, and the wrap-style 'wich made for fun finger food.
Since the sandwiches would be sitting out on a tray, I didn't want to make a ...
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