Whenever I make a cake, I usually use a bit of parchment paper on the bottom of the pan. This way the cake won't stick to the pan and I'll have nice and even surface to work with. I either cut out a square or circle to fit the bottom of the pan, or I create a parchment-paper sling.
Unfortunately I said usually. To find out what happened,
Continue Reading Story at 'yumsugar -- To die for.'Simple Makeshift Sugar Shaker > The recipe for my orange ricotta pound cake called for a pretty dusting of powdered sugar. When I reached for the sifter, I realized it was in the dishwasher in the middle-of-a-wash cycle! Thinking quickly,...
The Top Five Bag Cakes: Beacuse they’re cute and yummy! > I'm in love, and no it's not a rippling adonis, it's a selction of the mosr scrum dilly umptious cakes ever, from pastry pefectors, the Cake Fairy. I bring...
more fun cakes… > {from Maisie Fantaisie in......
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