What happens when Scottish creativity meets a Central America chili pepper in San Francisco? My choice for the Taste Everything Independent Food Festival Awards is what: McQuade's Elgin Habanero Chutney. Alison McQuade handcrafts chutneys that are bright and deliciously spiced with just the right amount of heat. She uses only natural ingredients and doesn't overcook the chutney keeping it chunky and fresh tasting, not gooey. All her chutneys reach the perfect balance of spices, sweet ...