The other day geeksugar was eating a salad and complaining that the avocado had gotten a little mushy, brown, and overall blah-y. I suggested that she do what I do. Whenever I pack a sandwich or salad that has avocado as one of the ingredients I don't add the avocado until I am just about to eat it. Pack the made sandwich and the fruit on the side much as you would an apple. Then when you get ...
Continue Reading Story at 'yumsugar -- To die for.'Yucky Link McNuggitini > I'm all for getting creative and experimenting with new cocktail recipes, but this might be going too far. A McNuggitini? This crazy concoction combines three, fresh ingredients from your local McDonald's â€" mcnuggets, barbeque sauce,...
Keep Your Avocados and Guac Fresh and Green > I love avocados, but they definitely have to be handled with care. You have to eat them when they're just ripe â€" when the skin gives slightly to the touch â€" and ideally, you shouldn't...
Personal Finance Advice: 35 Outrageous Fees (and how to avoid them) > Avoid Giftcard fees Here's an excellent article from Money magazine regarding 35 of the most ridiculous fees and how to avoid them. Of particular interest to BFers are how to avoid giftcard fees (yes, some...
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