- Whatever you call them â€" we refer to them as Alumnae Bars â€" these dessert bars are delish!
- Have you been paying attention to your foodie TV? This week we've got all your Top Chef needs, plus a look at the season premiere of Hell's Kitchen. Don't miss out on our interviews with the eliminated contestants!
- Would you eat dogmeat?
- Getting married soon? Get some ideas for your wedding registry.
- Speaking of getting married, discover our great tips ...
yumsugar's stories:
One of the most fun things to add to your wedding registry is kitchen gadgets! From microwave ovens to coffee bean grinders, no kitchen is complete without a few gizmos. When choosing your registry items, be sure to look through your items first. If you already have a state-of-the-art mixer, then there's no need to register for another. If you never drink coffee, why bother with an espresso machine? Also, take note of which of your items you want to ...
Let's all say congrats to bonnieann. She's going to be the proud owner of a new Breville Smart Toaster! Thanks to everyone who entered the contest, and be sure to look out for other giveaways in the future!
And speaking of congratulations, let's also give a big round of applause to Marynanabananas, she was March's top talker! To celebrate everything she had to say, we're going to be sending Mary a YumSugar apron. If you want one, ...
Growing up, I hated asparagus. I thought it tasted weird, had an odd texture and was downright lousy. These days my opinion has completely changed and I think it's one of the tastiest veggies out there. Naturally it took a piece of cured meat to change all of that. That's right, prosciutto-wrapped asparagus was how I took the plunge from asparagus hater, to asparagus lover. And while I've learned to love asparagus in most any form, there's nothing quite ...
I'm always talking about starting a Lunch Club â€" note to Sugar HQ: I'll do it someday, honest â€" where I organize lunch outings to various tasty eateries. However, I've never thought of starting a Lunch Club where people take turns making food for each other.
I recently discovered a Cooking Light article spotlighting the folks at Room and Board. Apparently they have a Healthy Lunch Club where folks cook for one another. ...
- This year's James Beard Awards will be hosted by Kim Cattrall. If you're wondering why, I should mention that her boyfriend is chef Alan Wyse, so maybe it's not such a crazy stretch? â€" Eater
- Bypass the supermarket and buy your meat direct. â€" Chow
- Clean up your act with this recipe for homemade silver polish. â€" CasaSugar
- Who Cooked it Better? Rachael Ray or Giada De Laurentiis? â€" Endless Simmer
- Get tips on eco-friendly entertaining. â€" GlamDish
- Discover ...
We've covered all the items you should register for in order to create the perfect tablescape. And today we're talking about everything you need in order to create the food for the table! That's right, today it's all about cookware and bakeware.
If you're a big baking fan, then take the opportunity to register for all the things you've been wanting to splurge on. However, if you don't bake, don't bother with every kind of cake pan, just stick ...
Looking for something tasty to do this weekend? Here are some noteworthy events you might want to check out. There's a lot going on this weekend, but if we missed one, let us know in the comments below!
- Vail, CO: Taste of Vail â€" April 2-5
- Meyersdale, PA: Pennsylvania Maple Festival â€" April 2-6
- Miami, FL: Miami Wine and Food Festival â€" April 3-5
- Newport, NC: Newport Pig Cookin' Contest â€" April 4-5
- Kilgore, TX: Party in the Patch â€" ...
You've picked out your favorite dishware, you've found the perfect glasses, and you've even â€" thanks to CasaSugar â€" discovered the ultimate table linens. Now all that's left in creating the dining portion of your registry is flatware. While it may not be the most glamorous part of the table, choosing the correct flatware is an import decision. Do you go ornate and over the top? Do you go everyday or sterling silver? The decision ...
We all know Bobby Flay, Wolfgang Puck, Thomas Keller, and loads of other celebrity chefs, but have you heard of Zakary Pelaccio, Nate Appleman, or April Bloomfield? The folks at Forbes magazine think you should be paying attention because you soon will. In recent article, Forbes has named their top 10 up-and-coming celebrity chefs. These are the folks who are part of the next generation to step into the spotlight.
Many of their picks have seasoned careers â€" despite ...
While you may have the patterns and theme picked out for all of the dinnerware on your registry, have you thought about your drinkware needs? If you're big wine enthusiasts, you'll definitely want to add a full collection of glasses and wine accessories. If you and your sweetie prefer spirits over wine, then make sure you add a full range of drink glasses as well as all the essential bar extras. Likewise, if you're teetotalers, don't bother with ...
Possibly the only thing easier to make than a sandwich is a salad. So when I wanted an easy sandwich to make en masse for a recent party, I decided to toss up a Caesar salad and wrap up the results in Middle Eastern lavash bread. I figured that pretty much everyone loves Caesar salad, and the wrap-style 'wich made for fun finger food.
Since the sandwiches would be sitting out on a tray, I didn't want to make a ...
The folks at Panera Bread just revealed the results to a new survey about breakfast. In their survey they discovered that 73 percent of Americans would choose a good breakfast over an extra 15 minutes of sleep. I found this hard to believe as most of the people I know rarely have the chance to eat breakfast. And as much as I love breakfast â€" and I do love breakfast â€" I'd opt for an extra 15 minutes ...
This weekend marked the First Annual Pebble Beach Food & Wine event, and let me tell you, it was definitely a lavish affair. While the full shebang would have cost you $4,750 â€" including lodging for the 4 day affair, as well as admission to all the events, including classes, seminars, parties and tastings â€" a single-day Grand Tasting Pass cost only $165. Pennies in comparison.
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