World Women Weblog For Fabulous Ladies Only!
Now that Winter soups are a thing of the past, it's time to move onto a more interesting adventure. Recently I told you about my desire to open a restaurant devoted entirely to nachos, but in order for me to do so, I'll need a repertoire of nachos recipes. So to get started I've created a new feature entirely devoted to nachos!
Not your â€" not-yo, sounds like nacho â€" regular nachos, I'll be dishing out more than ...
Source
What Do You Call the Vegetable Pictured Below?
Green onions
Scallions
I don't know what those are called.
I always thought green onions and scallions were totally different vegetables!
Other â€" see my comment below.
I'll admit it, I'm not afraid. I love meatballs. Hamburgers do nothing for me, but small balls of ground meat in a fragrant sauce are like taking a bite out of heaven! These classic Italian meatballs had me drooling at my desk. They look moist and mouth-watering. â€" Family Style Food
The other night, while dining at Bar Bambino, I was inspired by the restaurant's simple and rustic napkin rings. The napkin was elegantly rolled into a tight scroll and closed with an angled piece of worn leather. A hole was drilled into the leather, and the thinner part was pulled through to create a decorative artistic finish.
This would be wonderful at a country cabin dinner or Western-themed party. Instead of going to the craft store to purchase leather, ...
Normally when I reach for a bottle of red wine, I grab a Zinfandel or Pinot Noir. Only recently, while at a Syrah tasting, did I wonder why I've been neglecting Syrah. At the tasting, there were plenty of wonderful Syrahs, however, Tallulah's 2004 offering ($28) was the most memorable.
From the Sonoma Coast, this Syrah has a dark plum color with delicious aromas of cherry and pepper. It's an elegant, soft, full-bodied wine â€" that is neither too ...
I love chicken, I love almonds, and I love green olives. Why haven't I ever thought of cooking all three together?! This dish for chicken with almonds and green olives does just that. It looks like a memorably delicious meal. â€" Smitten Kitchen
We've all been in crazy situations and I want to know how you handle entertaining blusters and bad restaurant behavior. Much like our What Would You Make feature, I'll present a situation and you tell me what you would do.
Here's the scenario: you're at a neighborhood restaurant for brunch. One of the dishes you order is a salad. To your dismay the salad appears with something not mentioned on the menu: a live slug! When you call the waitress ...
Ever since I made lemon ripple bars, I've been wanting to experiment with other swirled desserts. This marbled caramel chocolate slice looks to die for. At first I thought the white swirls were cream cheese, but they are actually white chocolate, mmm! â€" Taste and Tell
Although you can make an upside down cake with virtually any type of fruit, the most traditional is the pineapple upside down cake. This delicious cake is made by placing a layer of fruit in the bottom of the pan and then covering it with batter. After the cake is baked, the pan is inverted and the sugar and fruit juices combine to make a sweet, caramelized cake topping. This is a classic that every home cook should experience making. ...
As the Easter season is usually associated with eggs, I asked you to help me round up a bunch of egg-cessories. To fully appreciate eggs in all their glory, it's nice to have some tools: poacher, slicer, molds, cups, etc. You headed off to market in search of all these things. You saved your discoveries in the Yum Market on TeamSugar using the keyword tag, Egg Accessories.
Who knew egg-cessories could be so cute? I totally ...
Latest Comments:
Oksana
Oksana, B. Johnson, B. Johnson [...]
Women-Hairstyles.com, Easy-Hairstyles.com, bud [...]
sophie, Holly, GlamourGirl [...]
carole taylor
mabs, Tracy, Chimena [...]