Permit me to mention the wonderfulness of Katiba, a/k/a Lily’s Coco Jam. Ingredients: Fresh Coconut Milk, Sugar. Appearance: caramel colored. Taste: dulce de leche, only it’s coconut. O my. Spread it on some bread, per Kai, my Blogging By Mail benefactress. Or on toast, a sort of Filipino Nutella. That’s pretty great. But maybe I should hoard it to fill a chocolate cake (small), or make some coconut thumbprint cookies of distinction? There are only…