You see before you everything I bought on my trip to New York, with the exception of a postcard (and, of course, things eaten on the spot). It was a MOMA postcard- of a Picasso still life, cubist, predominantly green. It is a favorite of mine, and I was delighted to see the real thing, for the first time. It was every bit as terrific as I thought it would be. I was going to…
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Really not ready for the Weekend Cat blogging thing, but couldn’t resist a one time display of feline follies. Despite some helpful tips from Kimberly, whose cats and cat photos are truly beautiful, I’m still hopeless with the cat photography. The only reason this one isn’t a total blur like all the others I’ve taken is that they were sleeping when I started to snap the shutter. Sidney’s been on Archie’s back, literally, since she…
Just wanted to let you know, that if you live in the apple-growing regions of North America-the honeycrisps have arrived. The best apple ever, IMHO, for eating out of hand, and the season lasts only a few weeks. They keep pretty well in the fridge, though, so I’ve stuffed mine full of as many as I could get. I have gone on about these apples so effusively already that I feel it would be unseemly…
Here in Pittsburgh, we don’t generally see cardoons, and so far I have not yet been able to find any. I’m still looking; I want to try them. A while back, I asked the on-duty manager at a local supermarket if they would consider stocking cardoons. He said, “Lady, we already have them. You need to look in the videos.” As I pushed my cart on, puzzled, the little lightbulb appeared in the bubble cloud…
I was going to say that marmalade is "in the air." Fortunately for those who might be considering a turn outdoors, it is not. But it seems to be all over the internet of late, and it's been looking pretty good to me. Plus, there's something about the almost spring-like weather today that is giving me a craving for all things citrus, allied in my mind to a longing for sunshine. So ...
Permit me to mention the wonderfulness of Katiba, a/k/a Lily's Coco Jam. Ingredients: Fresh Coconut Milk, Sugar. Appearance: caramel colored. Taste: dulce de leche, only it's coconut. O my.
Spread it on some bread, per Kai, my Blogging By Mail benefactress. Or on toast, a sort of Filipino Nutella. That's pretty great. But maybe I should hoard it to fill a chocolate cake (small), or make some coconut thumbprint cookies of distinction? ...
Permit me to mention the wonderfulness of Katiba, a/k/a Lily’s Coco Jam. Ingredients: Fresh Coconut Milk, Sugar. Appearance: caramel colored. Taste: dulce de leche, only it’s coconut. O my. Spread it on some bread, per Kai, my Blogging By Mail benefactress. Or on toast, a sort of Filipino Nutella. That’s pretty great. But maybe I should hoard it to fill a chocolate cake (small), or make some coconut thumbprint cookies of distinction? There are only…
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