Hi guys We had the 5th lot of trainees start at Fifteen today, very exciting indeed with 21 applicants on the course. It was a great day as I also got to meet their families, friends and guardians as...

Hi guys Hope you've enjoyed Sean's diary in the past few weeks and that it's given you a little insight in to life as a trainee at Fifteen. Sean's been taking us through his average day - so now, in...

Hi guys, Just wanted to let you know that my new monthly column for Stella magazine starts this weekend in the Sunday Telegraph. Over the next year I'll be checking out the best of British food - that means ingredients,...

My mate Jon Rolfe runs a fast growing craft bakery in Battersea, London called The Flour Station. He needs a fantastic bakery manager to take the business forward. He is looking for a bakery manager with a minimum of 8...

Hi guys Here's the third part of Fifteen trainee Sean's diary. This week he's taking us through a late shift at the restaurant. Take it away Sean......

Hi guys More from Fifteen trainee Sean today to find out how his typical day at the restaurant is going. In his first diary entry he was on an early shift and had taken us up to lunch time -...

My mate Chris, (on the right) a waiter at Fifteen, is running in this year's London Marathon. He's hoping to raise £5000 for the Fifteen Foundation. This will help pay for counselling for those trainees who need a bit of...