by clotilde on 13/03/06 at 7:50am
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This is Episode IV of my Book Update series, in which I share some behind-the-scenes aspects of my cookbook and the writing thereof, an activity that occupies roughly 99% of my waking and sleeping thoughts. And today kids, the topic will be: food photography.
(Read the first three installments of the series, dealing with the book deal, the recipes, and the recipe testing.)
I never really considered hiring someone else to take care of the photography, even in ...
by clotilde on 9/03/06 at 11:29am
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Those of you who read a little French have no doubt happened upon Pascale’s food blog, called C’est moi qui l’ai fait! (which means “I made it myself”). I first met Pascale some two years ago at a food show, and we have been very good friends ever since, meeting on a regular basis for breakfast, lunch, dinner, or silicon molds home sales — as you can see, our friendship is very much food-centered, but then again my entire life is, so all is right in my world.
And Pascale has just published a cookbook! It is called Cookies, muffins & Co and can be found in French bookstores or online. It is a tiny book in size, but an eminent one in the wealth of recipes it holds — over a hundred American and British sweet treats of all kinds, with cultural notes and serving suggestions for each.
Since Pascale has lived in the US for a little while and is happily married to an English guy (with a sense of humor to match), I can’t think of anyone better suited to write it. I like that she has included classics that are the French know and love — brownies, cheesecakes and cookies — but has also made sure she introduced her readers to lesser-known, but no less delicious desserts — Eccles cakes, cobblers and Victoria sponge cakes, to name but a few.
[...]
by clotilde on 30/01/06 at 10:43am
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This is the third episode of my Book Update series, in which I share the ins and outs of writing a cookbook -- or at least the way I'm tackling it. (You can read the first two parts about The Book Deal and The Recipes.)
Back in late July, when the sun was shining bright and the air was crisp with elation and hope and the workmen had not yet adorned the facade ...
by clotilde on 30/01/06 at 10:43am
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This is the third episode of my Book Update series, in which I share the ins and outs of writing a cookbook -- or at least the way I'm tackling it. (You can read the first two parts about The Book Deal and The Recipes.)
Back in late July, when the sun was shining bright and the air was crisp with elation and hope and the workmen had not yet adorned the facade of my building with an ugly ...
by clotilde on 25/01/06 at 6:23am
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[War Ration Stamps]
As if those two books my grandmother gave me weren't fascinating enough, leafing through them unearthed other treasures, slipped between the pages over the years.
A yellowed advertisement for a bottled remedy called Le Contre-Coups de l'Abbé Perdrigeon (Abbot Perdrigeon's back-kick), which will help you recover from heavy falls and blows, brain congestion, apoplexy, and will ease the pain from arthritis, rhumatisms, hypertension, and miscellaneous maladies de la cinquantaine, those ailments ...
by clotilde on 25/01/06 at 6:23am
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[War Ration Stamps]
As if those two books my grandmother gave me weren't fascinating enough, leafing through them unearthed other treasures, slipped between the pages over the years.
A yellowed advertisement for a bottled remedy called Le Contre-Coups de l'Abbé Perdrigeon (Abbot Perdrigeon's back-kick), which will help you recover from heavy falls and blows, brain congestion, apoplexy, and will ease the pain from arthritis, rhumatisms, hypertension, and miscellaneous maladies de la cinquantaine, those ailments that hit you in your fifties.
An ...
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