Clement

Clement

Clement's stories:

A Menu for Hope II

Beginning today, Pim of Chez Pim is holding A Menu for Hope II to support earthquake victims in Northern India and Pakistan. Pim recently asked food bloggers to each pledge a prize to be awarded in a raffle lottery. By raising money through raffle ticket sales, we can all help support UNICEF’s earthquake relief efforts.The prize I’ve pledged consists of The Cook’s Book and three jars of Anton Kozlik’s Canadian Mustard. Both are completely new and unopened, and you’re welcome to choose any three flavours of mustard from www.mustardmaker.com. I’ll also gladly pay for standard shipping worldwide to anywhere amazon.com, amazon.ca, or amazon.co.uk ships.

Chocolate Sous Vide Soufflé (IMBB 20)

By Boyle’s Law: Pressure ∝ 1/Volume at constant temperature. So by placing the soufflé under vacuum, we decrease pressure and increase volume! In the fridge, the chocolate solidifies and stabilizes the soufflé, so that it doesn’t collapse when the vacuum…

Chocolate Sous Vide Soufflé (IMBB 20)

IMBB 17: TasteTea Roundup Part VIII

IMBB 17: TasteTea Roundup Part VII

IMBB 17: TasteTea Roundup Part VI

IMBB 17: TasteTea Roundup Part V

IMBB 17: TasteTea Roundup Part IV

IMBB 17: TasteTea Roundup Part III

IMBB 17: TasteTea Roundup Part II


all womens talk

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