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	<title>All Women Stalk&#187; Clement</title>
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		<title>A Menu For Hope III</title>
		<link>http://allwomenstalk.com/a-menu-for-hope-iii/</link>
		<comments>http://allwomenstalk.com/a-menu-for-hope-iii/#comments</comments>
		<pubDate>Tue, 12 Dec 2006 10:58:00 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
		
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		<description><![CDATA[With the holidays just around the corner, it&#8217;s time once again for The Menu for Hope fundraising campaign. It&#8217;s an opportunity for you to enter to win an assortment of amazing prizes donated by many food bloggers from around the&#8230;
]]></description>
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		<title>A Delicious Encounter</title>
		<link>http://allwomenstalk.com/a-delicious-encounter/</link>
		<comments>http://allwomenstalk.com/a-delicious-encounter/#comments</comments>
		<pubDate>Tue, 14 Nov 2006 10:27:20 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
		
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		<description><![CDATA[I should probably start off by writing about my adventures in San Diego last weekend. Great friends, food and weather made for a wonderful time. But right now, my head is still woozy from drinking half a tequila at dinner,&#8230;
]]></description>
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		<title>Back to Blogging</title>
		<link>http://allwomenstalk.com/back-to-blogging/</link>
		<comments>http://allwomenstalk.com/back-to-blogging/#comments</comments>
		<pubDate>Mon, 13 Nov 2006 22:37:41 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
		
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		<description><![CDATA[Okay I’m back. Or at least I hope I am. The past six months have been a sleepless blur, from the beginning of one job to my final day last week. I start a new position next Monday (which I’m&#8230;
]]></description>
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		<title>Cold smoked salmon so delicious that you’ll want to build your own smokehouse (2006 IFFA)</title>
		<link>http://allwomenstalk.com/cold-smoked-salmon-so-delicious-that-you%e2%80%99ll-want-to-build-your-own-smokehouse-2006-iffa/</link>
		<comments>http://allwomenstalk.com/cold-smoked-salmon-so-delicious-that-you%e2%80%99ll-want-to-build-your-own-smokehouse-2006-iffa/#comments</comments>
		<pubDate>Thu, 09 Mar 2006 21:04:20 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
		
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		<description><![CDATA[ After a spectacular start in 2005, the Independent Food Festival &#38; Awards are back, and I’m honoured to have the opportunity to participate.&#160; The IFFAs are hosted by Hillel of tastingmenu.com, and let food bloggers from around the world recognize people who create exceptional food.&#160; Each award is creative and unique – so if [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cold smoked salmon so delicious that you’ll want to build your own smokehouse (2006 IFFA)</title>
		<link>http://allwomenstalk.com/cold-smoked-salmon-so-delicious-that-you%e2%80%99ll-want-to-build-your-own-smokehouse-2006-iffa/</link>
		<comments>http://allwomenstalk.com/cold-smoked-salmon-so-delicious-that-you%e2%80%99ll-want-to-build-your-own-smokehouse-2006-iffa/#comments</comments>
		<pubDate>Thu, 09 Mar 2006 21:04:00 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
		
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		<description><![CDATA[ After a spectacular start in 2005, the Independent Food Festival  Awards are back, and I’m honoured to have the opportunity to participate. The IFFAs are hosted by Hillel of tastingmenu.com, and let food bloggers from around the world recognize people who create exceptional food. Each award is creative and unique – so if [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Featured in Maclean’s</title>
		<link>http://allwomenstalk.com/featured-in-maclean%e2%80%99s/</link>
		<comments>http://allwomenstalk.com/featured-in-maclean%e2%80%99s/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 15:20:02 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
		
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		<description><![CDATA[My blog exists because I love to cook and write.  But being recognized for my work is always special, whether it&#8217;s by readers, other bloggers, or in the press.  Last week, Canada&#8217;s weekly news magazine, Maclean&#8217;s ran a story about my recent dinner parties.  The article can be viewed here, and the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Featured in Maclean’s</title>
		<link>http://allwomenstalk.com/featured-in-maclean%e2%80%99s/</link>
		<comments>http://allwomenstalk.com/featured-in-maclean%e2%80%99s/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 15:20:00 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
		
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		<description><![CDATA[My blog exists because I love to cook and write.  But being recognized for my work is always special, whether it&#8217;s by readers, other bloggers, or in the press.  Last week, Canada&#8217;s weekly news magazine, Maclean&#8217;s ran a story about my recent dinner parties.  
The article can be viewed here, and the [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/featured-in-maclean%e2%80%99s/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Smoked Bacon and Egg Ice Cream, Pain Perdu, and Tea Jelly</title>
		<link>http://allwomenstalk.com/smoked-bacon-and-egg-ice-cream-pain-perdu-and-tea-jelly/</link>
		<comments>http://allwomenstalk.com/smoked-bacon-and-egg-ice-cream-pain-perdu-and-tea-jelly/#comments</comments>
		<pubDate>Mon, 27 Feb 2006 11:06:00 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
				<category><![CDATA[Cooking]]></category>

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		<description><![CDATA[ I have long been an advocate of having dessert for breakfast, but at England’s The Fat Duck, breakfast is the new dessert.  Amidst the restaurant’s menu of Snail Porridge and Sardine on Toast Sorbet, a finale of Smoked Bacon and Egg Ice Cream seems to fit right in.  After reading rave reviews [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Smoked Bacon and Egg Ice Cream, Pain Perdu, and Tea Jelly</title>
		<link>http://allwomenstalk.com/smoked-bacon-and-egg-ice-cream-pain-perdu-and-tea-jelly/</link>
		<comments>http://allwomenstalk.com/smoked-bacon-and-egg-ice-cream-pain-perdu-and-tea-jelly/#comments</comments>
		<pubDate>Mon, 27 Feb 2006 11:06:00 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.alacuisine.org/alacuisine/2006/02/smoked_bacon_an.html</guid>
		<description><![CDATA[ I have long been an advocate of having dessert for breakfast, but at England’s The Fat Duck, breakfast is the new dessert.  Amidst the restaurant’s menu of Snail Porridge and Sardine on Toast Sorbet, a finale of Smoked Bacon and Egg Ice Cream seems to fit right in.  After reading rave reviews [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/smoked-bacon-and-egg-ice-cream-pain-perdu-and-tea-jelly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Series Wrap-up</title>
		<link>http://allwomenstalk.com/dinner-series-wrap-up/</link>
		<comments>http://allwomenstalk.com/dinner-series-wrap-up/#comments</comments>
		<pubDate>Thu, 09 Feb 2006 06:44:53 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
				<category><![CDATA[Cooking]]></category>

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		<description><![CDATA[While the Steelers and Seahawks spent the past couple weeks training for the Superbowl, I was in my kitchen preparing for two big events of my own.  My dinners last weekend may not have had a halftime show, and I didn’t get to douse my guests with Gatorade, but I accomplished what I set [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/dinner-series-wrap-up/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Series Wrap-up</title>
		<link>http://allwomenstalk.com/dinner-series-wrap-up/</link>
		<comments>http://allwomenstalk.com/dinner-series-wrap-up/#comments</comments>
		<pubDate>Thu, 09 Feb 2006 06:44:00 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">tag:typepad.com,2003:post-8851784</guid>
		<description><![CDATA[While the Steelers and Seahawks spent the past couple weeks training for the Superbowl, I was in my kitchen preparing for two big events of my own.  My dinners last weekend may not have had a halftime show, and I didn’t get to douse my guests with Gatorade, but I accomplished what I set [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/dinner-series-wrap-up/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Ramblings</title>
		<link>http://allwomenstalk.com/dinner-ramblings/</link>
		<comments>http://allwomenstalk.com/dinner-ramblings/#comments</comments>
		<pubDate>Thu, 26 Jan 2006 18:29:28 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
				<category><![CDATA[Cooking]]></category>

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		<description><![CDATA[It took long time to persuade myself to charge my friends $50 for dinner next weekend.  After all, if someone invited me to their place but told me that I’d have to pay that much, I would really have to be convinced that it was going to be worth it.
]]></description>
		<wfw:commentRss>http://allwomenstalk.com/dinner-ramblings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Ramblings</title>
		<link>http://allwomenstalk.com/dinner-ramblings/</link>
		<comments>http://allwomenstalk.com/dinner-ramblings/#comments</comments>
		<pubDate>Thu, 26 Jan 2006 18:29:00 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">tag:typepad.com,2003:post-8603774</guid>
		<description><![CDATA[It took long time to persuade myself to charge my friends $50 for dinner next weekend.  After all, if someone invited me to their place but told me that I’d have to pay that much, I would really have to be convinced that it was going to be worth it.
]]></description>
		<wfw:commentRss>http://allwomenstalk.com/dinner-ramblings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A la Cuisine</title>
		<link>http://allwomenstalk.com/a-la-cuisine/</link>
		<comments>http://allwomenstalk.com/a-la-cuisine/#comments</comments>
		<pubDate>Mon, 23 Jan 2006 06:13:00 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
				<category><![CDATA[Cooking]]></category>

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		<description><![CDATA[I&#8217;ve sharpened my knives and have amassed pages of plans.  And now I&#8217;m ready to begin.  For the next two weeks, I will be preparing and rehearsing for two dinners that I&#8217;ll be hosting on February 4th and 5th.  They will be the first two nights of what I hope will become [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/a-la-cuisine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A la Cuisine</title>
		<link>http://allwomenstalk.com/a-la-cuisine/</link>
		<comments>http://allwomenstalk.com/a-la-cuisine/#comments</comments>
		<pubDate>Mon, 23 Jan 2006 06:13:00 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.alacuisine.org/alacuisine/2006/01/a_la_cuisine.html</guid>
		<description><![CDATA[I&#8217;ve sharpened my knives and have amassed pages of plans.  And now I&#8217;m ready to begin.  For the next two weeks, I will be preparing and rehearsing for two dinners that I&#8217;ll be hosting on February 4th and 5th.  They will be the first two nights of what I hope will become [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/a-la-cuisine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Experiences in Catering</title>
		<link>http://allwomenstalk.com/experiences-in-catering/</link>
		<comments>http://allwomenstalk.com/experiences-in-catering/#comments</comments>
		<pubDate>Sun, 15 Jan 2006 19:08:16 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
				<category><![CDATA[Cooking]]></category>

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		<description><![CDATA[Until last weekend I had never cooked for strangers.  The prospect of actually charging money for food was something I hadn’t thought much of.  The possibility of preparing food for dozens of people and inadvertently poisoning them all was a dream I had had more than once.Fortunately only the former came true last [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/experiences-in-catering/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Experiences in Catering</title>
		<link>http://allwomenstalk.com/experiences-in-catering/</link>
		<comments>http://allwomenstalk.com/experiences-in-catering/#comments</comments>
		<pubDate>Sun, 15 Jan 2006 19:08:00 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">tag:typepad.com,2003:post-8392196</guid>
		<description><![CDATA[Until last weekend I had never cooked for strangers.  The prospect of actually charging money for food was something I hadn’t thought much of.  The possibility of preparing food for dozens of people and inadvertently poisoning them all was a dream I had had more than once.
Fortunately only the former came true last [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/experiences-in-catering/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Happy New Year</title>
		<link>http://allwomenstalk.com/happy-new-year/</link>
		<comments>http://allwomenstalk.com/happy-new-year/#comments</comments>
		<pubDate>Thu, 12 Jan 2006 04:50:00 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
		
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		<description><![CDATA[Eleven days into 2006 and so far things are going great. Spending some time away from the city has given me a chance to relax, think, and cook. 
The past year has been a challenging one for both my blog and cooking. For two things that I enjoy more than almost anything else, I was [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Happy New Year</title>
		<link>http://allwomenstalk.com/happy-new-year/</link>
		<comments>http://allwomenstalk.com/happy-new-year/#comments</comments>
		<pubDate>Thu, 12 Jan 2006 04:50:00 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
		
		<guid isPermaLink="false">http://www.alacuisine.org/alacuisine/2006/01/happy_new_year.html</guid>
		<description><![CDATA[Eleven days into 2006 and so far things are going great. Spending some time away from the city has given me a chance to relax, think, and cook. The past year has been a challenging one for both my blog and cooking. For two things that I enjoy more than almost anything else, I was [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/happy-new-year/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Menu for Hope II</title>
		<link>http://allwomenstalk.com/a-menu-for-hope-ii/</link>
		<comments>http://allwomenstalk.com/a-menu-for-hope-ii/#comments</comments>
		<pubDate>Mon, 12 Dec 2005 14:19:00 +0000</pubDate>
		<dc:creator>Clement</dc:creator>
		
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		<description><![CDATA[Beginning today, Pim of Chez Pim is holding A Menu for Hope II to support earthquake victims in Northern India and Pakistan.  Pim recently asked food bloggers to each pledge a prize to be awarded in a raffle lottery.  By raising money through raffle ticket sales, we can all help support UNICEF’s earthquake [...]]]></description>
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