Bunny has left on a jet plane and we won't be seeing each other again until I return home. But while in flesh-and-blood she has left, she remains in spirit and in the form of a miniature stuffed pink rabbit. With that in mind, pictures of Bunny continue.

On another note, I have a free night in SF and I actually have no idea what to do. I may just spend it in, which seems a waste. ...

Not too long ago I interviewed local jam entrepreneur Carolina Braunschweig over at Bay Area Bites. You can find her yummy jams all over and they are just now making their debut at Macy's Cellar in New York.

Carolina's jam company, CMB Sweets is holding a contest to rename one of their products--a perfect pear vanilla butter. Come up with the winning name and win some jam!

Use no more than 30 characters to ...

Oh no! I just made alterations to the survey, and in doing so inadvertently deleted ALL RESPONSES TO #10, the open-ended question.

Please, if you already filled out the survey and answered this question, if you could, please just answer #10 again. I feel so silly. =( Just once more if you already answered...no mistakes this time. I've learned the tool.

Click here to take survey (Again, just question 10 if you already filled one out, ...

Last night, Red Beard and I both got off work at a decent hour. I brought home some blue marlin steaks, and Red Beard brought the Spanish rice. First we went down to the gym for some cardio, then we cooked up dinner. I felt like we were easing back in synch, and the tension lingering from earlier in the week was finally breaking.

This morning, after reading a few very insightful comments on the last post, I was especially ...

Things have been a little hectic at Beauty Addict HQ, and I'll be back soon with new beauty posts. But for now, please enjoy this lovely photo of Victoria Beckham:

No, it's not photoshopped - just the camera flash reflecting in her eyes. Devilish, isn't it?

Source: gossiprocks.com

Cheese on the BBQ might sound strange, but that’s what we are going to explore today - as well as some other ways you might use Halloumi cheese. Halloumi is a cheese indigenous to Cyprus. I think it is traditionally a mix of goat and sheep milk (anyone out there a specialist in Greek cheeses?), but the halloumi I normally come across here in San Francisco is made just with sheep's milk. One of the things that makes this cheese ...

Last night after work, I was feeling riled up about The Invitation so I called Julie to vent. I told her that I have so many issues, my issues have issues - or for a variation on that old joke, I have more issues than Newsweek.

I told her how I was wary of needlessly taking this out on Red Beard. “I don’t want to confuse the issue, because really, it’s not worth getting mad at Red Beard for something Bozo ...