Although rose and poppy seed was not my favorite of the 2008 flavor pairings, I couldn't help but think it would make for a great cupcake. So I set out to find a delicious poppy seed cake, and a nice rose-infused frosting. The result was a subtle floral flavor, that really took me by surprise. I figured that the rose and poppy seed would complement one another, but I didn't expect them to be quite so delicious. If you're ...

Other Great Posts (Click To Read)

Is There Really Such A Thing As A Low-Fat Ice Cream? California Bans Trans Fat! When Men Whip Up Culinary Delights Yes, You can Grow Your Own Herbs

Cupcake of the Week: My Edible Neighbor Totoro > This week's cupcake comes from A Cat In the Kitchen. Her adorable Totoro topped cupcakes are wonderfully cute and made me squeal out loud. The cupcakes are actually maple, pecan and apple �" perfect for...

Happy Earth Day! Get Yourself an Edible Miniature Garden > This Sunday, April 22, marks the 38th annual Earth Day and one of the tips that FitSugar recommends to be healthy and green at the same time is to "eat local fruits and vegetables." I'm...

Poppy seeds (Khuskhus) for beauty and health > Khuskhus (poppy seeds) is one of the spices used in Indian cuisine. Here’s how you could use it as a beauty aid and as a home-remedy for common ailments. Poppy seeds (Khus Khus) for...