• Potatoes cooked in oil have gone from snack to menu staple. I've got no arguments with that! â€" Boston Globe
• Discover the latest rising star chefs in the Bay Area. â€" San Francisco Chronicle
• You've probably heard of a spork, but do you know what a knork is? Check out the quirkiest cutlery to hit the markets. â€" Washington Post
• Yes, that secret ingredient is MSG. Plus, learn to cook an octopus with Mark Bittman.â€" New York ...

Other Great Posts (Click To Read)

Is There Really Such A Thing As A Low-Fat Ice Cream? California Bans Trans Fat! When Men Whip Up Culinary Delights Yes, You can Grow Your Own Herbs

All the News That’s Fit to Eat ” Mar. 19, 2008 > Soaring wheat costs means higher costs at bakeries. â€" Seattle TimesUh oh, is the eat-anything-you-want-and-don't-worry-about-it-fatty party over? â€" New York TimesLighten up springtime menus with fresh ricotta desserts. â€" San Francisco ChronicleWhich of these jelly...

The International Perfume Museum in Grasse Will Reopen in 2008 {Fragrance News} {Scented Paths & Fragrant Addresses} >  The Musée International de la Parfumerie de Grasse will reopen in early 2008 after having closed in December of 2005 to conduct its renovation project. The new...

EXCLUSIVE Jessica Simpson news… > Do you want to smell like Jessica Simpson? You’ll have your chance next summer [2008], when Jessica Simpson launches her own perfume with the backing of Parlux Fragrances, the company behind Paris Hilton’s successful scents.Photo...