Usually when I think of a culture that specializes in decadently divine desserts, Mexico hardly comes to mind. I love a good authentic Mexican restaurant, but normally I'm so full of tortilla chips, dips, tacos, and more, that I rarely order dessert. However when I do run across a cinnamon-sugary, chocolatey concoction, I can't resist. Throw in some ice cream and I'm in heaven.

I was very excited when I found this recipe that includes sweet tortilla crisps as ...