I've sharpened my knives and have amassed pages of plans. And now I'm ready to begin. For the next two weeks, I will be preparing and rehearsing for two dinners that I'll be hosting on February 4th and 5th. They will be the first two nights of what I hope will become a dinner series, where guests are asked to pay for the cost of ingredients in a multi-course tasting menu. Continue Reading Story at 'A La Cuisine!'

A la Cuisine > I've sharpened my knives and have amassed pages of plans. And now I'm ready to begin. For the next two weeks, I will be preparing and rehearsing for two dinners that I'll be...

Kick Off Moroccan Cuisine with Spiced Meatballs > My friend Kari is an excellent cook. On several occasions she would invite everyone over and have a huge Moroccan feast waiting for us. One of my favorite dishes was called Kefta, or spiced meatballs....

3 Easiest Recipes from Indian Cuisine > You may have heard of dal, chutney and biriyani. Most Indian dishes are elaborate as they involve herbs, spices and lots of passion! If you can’t figure out all the spices just buy a readymade...

Tags: Cooking