A Buffalo Roast


A Buffalo Roast

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I have done some nattering here about buffalo meat, which I like very much, despite my irrational aversion to most meats not familiar to me from childhood. I think it tastes very like beef, only even better, sweeter, cleaner. Until recently, though, I’d only had the ground meat, which was all that was available to me locally. Recently, I found a “minimally processed” (whatever that means), “additive free” 2 pound buffalo chuck roast (it magically…

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