Chocolate and cinnamon has always been the perfect and a winning combination for any dessert. Cinnamon adds more warmth and deep scent to this special treat and this is one of the best flavors that a chocolate-lover can dream of because of its richness and creamy texture which is intensified by the whipped cream or any milk, depending on your choice. You can sprinkle toasted coconut on top of this great snack to add more crunches to its silky and smooth flavor.

Ingredients:

• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk, (3 cups)
• 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 2 egg yolks, lightly beaten
• 1/2 cup flaked coconut, toasted

Directions

1. Combine sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk. Stir in morsels and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.
2. Pour chocolate mixture into dessert cups. Chill for at least 1 hour; sprinkle with coconut.

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