This is a unique treat for a more sophisticated palate with the perfect mix of salty and sweet. It is not only wonderfully easy recipe but also nutritious because of the nuts added in it. Make it a staple in your kitchen by experimenting with it by including cayenne pepper and cinnamon. The result of this will be amazing. The sea salt adds wonderful and different taste to it that even your hard-to-please kids will positively love.
Ingredients:
- 8 oz. NESTLÉ CHOCOLATIER™ 53% Cacao Dark Chocolate Baking Bar(s), broken into small pieces
- 1/2 cup smoked-flavoured almonds, coarsely chopped, divided
- 1/8 teaspoon sea salt (preferably large crystal)
Directions:
- Line 8-inch baking pan with wax paper.
- Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.
- Pour into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store it in an airtight container at room temperature.
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