I've been out of town for a while and haven't had much time for baking. That's why this week's baking needed to be something wonderfully simple. However, I also wanted it to be Thanksgiving friendly. Luckily, while flipping through the pages of the most recent issue of Cook's Illustrated, I came across this recipe for the "Best" Drop Biscuits. They looked simple, sounded great, and best of all, they could be done in under thirty minutes. The ...
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