This week I decided to brave it out, and put my excuses �" small kitchen, no room in the freezer, no pastry blender, etc. �" aside and bake a pie. My friend Becky had some ripe pears off of her tree, and I still had a few of the apples from geeksugar. So with fresh produce in hand, and a few recipes at my fingertips I decided to roll out some dough and make a pie.

Things were not so ...

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