There are only a few weeks left in my 52 weeks of baking resolution, so I'm trying to find things on my "I can't believe I haven't made these before" list. Cream puffs were near the top of that list, but after last night, I'm officially able to cross them off.

I found a pastry recipe that looked simple and yielded a large haul of puffs. However, instead of a traditional custard cream �" there wasn't enough time to ...

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