I almost broke my 52 weeks of baking resolution this week, but a random office concoction saved me. I was internally debating on what I should do when I remembered that there was a toaster oven in the office kitchen, as well as a bunch of random ingredients. So in a last ditch effort to save my resolution, I threw everything together and created what I've dubbed "ghetto bread pudding." I call it this for three reasons: (1) it ...
Continue Reading Story at 'yumsugar -- To die for.'Kitchen Experiments “Heavenly” Banana Bread Pudding > Although my 52 Weeks of Baking series is officially over, that doesn't mean I won't be in the kitchen all the time. This year, in addition to trying new recipes, I have vowed to share...
52 Weeks of Baking: Berry Curd Swirl Cake aka Berry Bread Pudding Cake > For this week's baking experiment, I wanted to make something out of Heidi Swanson's new book, Super Natural Cooking. There were a few really great sounding recipes, but I wanted to use one that I...
Bread Pudding Two Ways - Beginner & Expert > When I went to dinner for my dad's birthday, one of the desserts we sampled was a delicious bread pudding. An uncomplicated peasant's dessert, bread pudding is baked, cubed bread soaked in a custard-like mixture...
Tags: 52 weeks of baking, bananas, bread pudding, chocolate, desserts, peanut butter, Recipes




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