I first saw this recipe for a fresh lime chiffon cake last June, but was reminded of it a few months ago when kmcconne79 posted it to the Kitchen Goddess group. Knowing that my sister is a big fan of light, tart cakes, I decided to file it away for her birthday. Fast forward to last weekend and we've got the next installment of 52 Weeks of Baking. The cake is a little complicated and time consuming, ...
Continue Reading Story at 'yumsugar -- To die for.'Other Great Posts (Click To Read)
What Would You Do?
Forbes Names Top 10 Up-and-Coming Celebrity Chefs
Happy Hour Michlits Frizzante 2006 Rose Burgenland
Registry Roundup Raise a Toast!
52 Weeks of Baking: Berry Curd Swirl Cake aka Berry Bread Pudding Cake > For this week's baking experiment, I wanted to make something out of Heidi Swanson's new book, Super Natural Cooking. There were a few really great sounding recipes, but I wanted to use one that I...
52 Weeks of Baking: Cheese Popovers > Yes, I know, that is not a picture of a gigantic espresso cake, but here's what happened. I went to the store, bought all of my ingredients, got home and realized that it wasn't just...
52 Weeks of Baking: Easy Lemon Cookies > When I asked the Sugar HQ what kind of cookies I should make for this week's 52 Weeks of Baking project, BuzzSugar quickly answered, "LEMON!" I couldn't turn down such an enthusiastic request, and...
Tags: 52 weeks of baking, berries, cooking light, dessert, Recipes, strawberries
Responses to "52 Weeks of Baking: Fresh Lime Chiffon Cake with Strawberries & Blackberries"