A few years ago, I became obsessed with biscotti. I found myself making batch after batch of the traditional Italian cookie - which roughly translates to "twice baked" - trying to find a recipe that was tasty on its own, as well as dunked into a frothy latte. Eventually I landed on a recipe by Giada De Laurentiis that combines fragrant citrus flavors with a lovely layer of chocolate. That alone should have made it the winner, however it was ...
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Tags: 52 weeks of baking, biscotti, chocolate, cookies, italian, Recipes
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