This week I decided to bake something French for travel week. I originally thought I'd make a classic creme brulee, but after flipping through Julia Child's wonderful Mastering the Art of French Cooking, I landed on a clafouti instead. The anniversary of Julia Child's birth is approaching and in order to celebrate, I thought it was time to try mastering something new.
So what is a clafouti (pronounced kla-foo-tee)? It's a custard-style baked French dessert, ...
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