2006 May


Archive for May, 2006



The last race

You know how I said I’d saved a draft of a “Dear Jamy” post in blogger? I was wrong. I saved something else. With the demise of my hard drive, I fear that post is gone for good. I apologize to the question asker; I will not be answering your question today. I still have the original email and I will try and reconstruct my answer when I have more energy.

Today, I am tired. Two days of rowing/biking will do that. Oy, so tired. Despite the organization rowing brings to my work life, this level of exhaustion is not conducive to much except sleeping.

Last night, after practice, I had a good long chat with the main coach. We swapped rowing and work stories. I like the spirit of this crew. We’re serious, hard working, but don’t have the tyranny of a collegiate crew. The coach will take my preferences into account, but she still has the last word. For example, I will never have to row in bow again, even if I end up on starboard. Nice. It’s good to have a coach who treats you as a peer but who is also a good coach. I suspect it’s rare.

For most of my time at UNC, I worked hard to respect the authority of my coach, Dave, and never step on his toes. I was very aware that I was older than all of the other rowers AND my coach. I wasn’t much older than him—he was a junior or a senior and maybe 20-22. I was a first year grad student and I was 23. (Seems so young now, but it was VERY old then.)

I did what I was told. I came to practice on time. I didn’t ask for special treatment or different work outs until well into my second year when I started having a lot of trouble with my knee. I never talked back to my coach. I never asked for feedback. I didn’t talk in the boat. I kept focused and I rowed.

I purposefully took no leadership role in our club. I didn’t want to boss around a bunch of undergrads just because I had better organizational skills. And I assumed they would resent me if I did. So, I kept my head down, didn’t tell anyone what to do and tried not to mother anyone.

Through most of my 4th semester rowing, the coach was absent. He missed regattas, he wasn’t always at practice and even when he showed up, he wasn’t focused. No one really knew what was going on with him and even his girlfriend, who was our stroke (bad, I know), couldn’t explain his behavior. It had something to do with applying to medical school and (?) not getting in, but whatever it was, we felt abandoned.

The relationship with the coach is so powerful, especially when you like your coach and trust him. Dave’s encouragement, even his scolding, kept me motivated, kept me on the team and kept me working hard. He would give me a hard time sometimes, but he took care of me too. Because I worked hard, I always had a seat in our eight, even if I wasn’t the strongest rower. I respected Dave. Even though he wasn’t perfect, he was my coach, and I needed him.

Towards the end of the year, we started to fall apart without Dave’s guidance. At one regatta the girls changed the line-ups (who sat in which seat) for our fours in a way that put me out of a boat (I kept my seat in the eight, no question). That wouldn’t have happened if Dave were there. It’s not for the crew to decide the line-ups or what to do at practice. It’s too many voices, too many opinions, too much self-interest. We needed Dave.

We talked about it and decided that the next time we saw Dave, we’d say something to him. It wasn’t clear who would speak or what would be said, but we had to say something.

We were in the boathouse and we’d just put the boat away. We asked Dave if he’d be at the next regatta. He wasn’t sure.

Our coxswain said, “We don’t know what’s going on anymore. We need to know when you are going to be around.”

He got angry, defensive, and he wouldn’t answer us. He started making fun of the girl who had spoken. And she began to cry. He sighed, exasperated, shook his head and started to walk away.

I spoke up. “Dave. You have to listen to us. This is important.”

He sneered at me, “Why are you always trying to be the mother? Who do you think you are?” It was like a slap. All that time, I’d tried so hard not to mother him or anyone else. It’s my instinct to mother, so I know I must not have completely succeeded. But he knew this was a sore spot for me. And since we’d put him on the spot, he poked mine.

I took a breath. I wasn’t going to be angry. I wasn’t going to defend myself. “Look, Dave. Please listen to us. We need you. We’re not angry. We can’t do this alone. We need to know when you are going to be around. We understand if you can’t always be there, but we need you. We’re only saying something because we can’t do this without you.”

He stood there for a minute and didn’t say anything. The girls were silent too, except for a few sniffles, .

“Ok,” he said. “I’m going to be at the next regatta. I’ll be at practice. Don’t worry.” And he ran off to class or wherever he had to be.

The team mostly felt good about what had happened. Some were worried that we’d angered Dave, offended him. I told them it was ok. That what we had to say was important and he had to hear it.

But Dave wasn’t at the next regatta. He wasn’t at practices. We struggled.

Before we left for our last regatta of the season, and what would be our last regatta together, Dave gave us a new line-up.

We were carrying the boat to the dock and someone said, “Where is Dave? Can you see him?” We realized that he wasn’t there—we hadn’t seen him all day. And as we walked down the ramp to the dock, carrying the boat above our heads, someone said, “Old line-up!” And it was repeated down the length of the boat, “Old line-up! Old line-up!”

I said it too. “Old line-up!”

We rowed our best race ever, winning a third place medal. It turned out that we didn’t need Dave after all. But losing him broke our hearts, just a little.

Grateful for: my old coach.

Cleaner Kids…

I found something at Target a couple of weeks ago that I’m telling everybody about. It’s a liquid soap called “Fresh Scents Antibacterial Soap and Air Freshener.” The price was about $2.79 and you really get more than your money’s worth because it really does freshen the air as well as clean hands. There’s a little compartment in the bottom of the bottle that has these little round pellets with air freshener. I bought Sun Ripe Raspberry (red) and Fresh Plum Mango (purple), but there were a other colors/fragrances. You peel back a little paper strip and the fragrance comes out of little vents in the bottle. The instructions direct you to shake the bottle when you need an extra burst of scent, like to get rid of pet odors or cooking smells. But the best part is, my two boys (age 5 and 7) are fascinated by the bottle and the little pellets and have started washing their hands without any prodding (or screaming) from me. They probably have the cleanest hands in kindergarten and Grade 2. The bottle lists a website — http://freshscents2in1.com.

One-Piece Revolution

One-Piece Revolution

¿Qué Pasó?

Thank you, trendsetters for the return of the one- piece swimsuit!! And they're not the same conservative swimwear like before. These new suits in the one- piece circuit are bold with sexy cut- outs. They exhibit a lot of skin, but don't go overboard. Check this one out by American Apparel. It's a plain suit on the bottom with a bright contrast on top. Straps can also be tied in the front. Pues, ...

Saturday night’s alright for drinking

Saturday morning, Red Beard had to get up early to run a few errands. We enjoyed our morning nookie, and then I slept in while he slipped out. When he got home, he came back to bed and we snoozed for a few more hours.

When it was time for lunch, we woke up and had sex again. Then we showered and got ready to go eat. We mulled over the possibility of checking out a new Northern Virginia neighborhood for me, but we ultimately decided we were too hungry to be adventurous. We settled on the nearby Chili’s.

After a two-margarita lunch, we pulled a caveman stunt and went back to bed. We were surprised at how exhausting it can be to do absolutely nothing. We roused ourselves long enough for some afternoon delight. We had to get up so we could meet Toughie and Boy for happy hour, but we were cozy under the covers. Red Beard said to me, “I wish I could just lie here entwined with you for the next twelve hours.”

Ditto.

We got up though and brought ourselves to the task of drinking. Seated at the Georgetown waterfront as the sun set, our foursome plowed through drink after drink. Nighttime fell and it got chilly. I halfheartedly made an attempt to rally the troops toward putting the kibosh on further drinking, but my heart wasn’t into suppressing the fun. I was trying to forget the fact that I had to get up in six hours.

cherry blossom goodness…

I received these wonderful hand-made notecards the other day from Jill. Sometimes I get so caught up in super-designed pieces and things, that pieces like this remind me of the wonderful goodness of objects made by hand...by one person. Jill's...

A Taste of Shanghai

Shanghai is in the news. A lot. It’s in the financial headlines and seems to come up often in discussions about restaurants and food. Back in March when I went to hear Gourmet magazine editor Ruth Reichl speak she talked about “an obsession with the regional cuisine of China” that is influencing the restaurants of the world and she mentioned Shanghai in particular. I have to admit, that got me thinking.

I love Chinese food and am always eager to learn and taste more. So when I got a review copy of Richard Wong’s Modern Asian Flavors–A Taste of Shanghai I couldn’t wait to meet the author and interview him for Bay Area Bites.

Richard Wong grew up in Shanghai and left during the Cultural Revolution. He learned to cook from his mother, aunts and most importantly perhaps, his grandmother. In this country he cooked for his friends and created Chinablue a line of sauces, glazes, oils and dressings based on specific dishes. In turn his friends used the sauces in their own ways creating new and memorable dishes that Wong has written up in his book.

Talking to Wong and reading Modern Asian Flavors helped prepare me for my recent dinner at Jai Yun (more on that soon). I could recognize the Shanghainese dishes based on what I learned from Wong and his book about the flavor and style of this amazing cuisine. There is a subtlty and lightness to Shanghai cuisine. Sauces are not overwhelming and there is a charactaristic sweetness. There is also a saltiness, which comes from the use of preserved vegetables and salted meats. The cuisine is influenced by the coastal provinces of Jiangsu and Zhejiang so seafood is very common and because the Shanghainese are not big eaters, portions are small by Chinese standards.

Wong’s recipes are easy to prepare and combine flavors like anise, sesame, ginger and scallion. I have a feeling sauces like Tangy Ginger Sauce, Sweet Scallion Sauce and even Sweet Soy Sauce may become staples in my kitchen. Next week I’ll have a review of the book and reprint a recipe over at Bay Area Bites.

READ MORE
Over at Bay Area Bites is my interview with Richard Wong, founder of Chinablue and author of Modern Asian Flavors.

Diet Progress


Weight loss, Weightwatchers and diet notes:
I have to apologize to those few of you who have been interested in my weight loss progress since I declared Food Blogging Makes You Fat earlier this year. It’s been five weeks since I last reported back to you. Well, no news is most encouraging news in this instance. I set myself a goal of losing 23 lbs by my fortieth birthday. Now, I only have 20 thirty-something days left to go and I am not quite going to reach that goal unless I eat nothing between now and the big 4-0 day, but I am going to get pretty darn close. Yes folks, I only have a meagre 6.5 lbs left to reach my target weight. That means a whole 16+lbs has melted away. In Brit-speak, that’s more than a stone. We Brits like losing stones. To be honest, I am startled by these good results. I stopped counting my Weightwatcher points weeks ago, I have gorged myself at an English Tea Party, scoffed French-style Gnocchi, devoured a Beard Papa Cream Puff, indulged in exquisite chocolate eggs, gone to town in Vegas, taken part in a 6-week French Cooking Class drenched in duck-fat and not been too shy with the butter on any occasion. And I still lost weight! Last week I managed to slip into my old ’sexy’ jeans and a whole mass of other clothes items in my wardrobe are seeing the light of day again for the first time in a couple of years.

So how do I do it? I have learnt that is a matter of balance. Don’t be a total 24/7 glutton, but when you do indulge, even if on a regular basis, balance with lighter healthier meals at other times of day, eat more fruit and vegetables and limit snacks in-between meals and, hey presto!

Diet started January ‘06. History of weight still left to lose in order to attain target:

23 19.5 17.5 17.0 15.0 14.0 13.0 13.0 6.5



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