15 Ingredients and Directions of Frozen Hot Chocolate Recipe …

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COMMENT

This refreshing and excellent drink recipe is superb and very easy to follow even kids can do this; it tastes wonderful and perfect on a hot summer day. Your family, especially kids will definitely love this. You can put a frosty twist with this velvety blend of three types of chocolates and more ice to add thicker consistency.

Ingredients of Frozen Hot Chocolate:

• 3 tablespoons superfine granulated sugar (or baking sugar)

• 1 envelope (2 to 3 tablespoons) Double Chocolate Meltdown, Rich Chocolate or Milk Chocolate Flavour NESTLE Hot Cocoa Mix

• 2 tablespoons unsalted butter

• 1/3 cup each NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels and NESTLE TOLL HOUSE Milk Chocolate Morsels

• 1 can (12 fluid ounces) NESTLE® CARNATION® Evaporated Milk, divided

• 4 cups ice cubes

• Whipped cream

Directions of Frozen Hot Chocolate:

• Place sugar, cocoa mix and butter in top of double boiler that is set over gently boiling water.

• Stir frequently until melted and smooth paste forms.

• Add morsels; stir.

• When morsels begin to melt, slowly stir in 1/2 cup evaporated milk.

• Stir until smooth and velvety. Cool to room temperature.

• Place chocolate mixture, remaining evaporated milk and ice in blender (in batches, if necessary); cover.

• Blend until smooth. Pour into individual glasses or bowls. Top each serving with a dollop of whipped cream.

• Sprinkle with additional chopped morsels, if desired. Serve with a straw and/or spoon.

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