This cake is unbelievably awesome, delicious and easy to make and versatile; you can actually use other flavors to make it more appealing to those who are not coffee-lovers, especially kids. Other flavors you can use to substitute for the high-priced and hard to find coffee ice creams are vanilla ice cream, cookies and cream or chocolate sandwich filled cookies.
Ingredients of Frozen Chocolate-Covered Cappuccino Crunch Cake:
- 1 (10 3/4 oz.) frozen pound cake, thawed
- 3/4 cup heavy whipping cream
- 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels
- 4 cups (1 quart) coffee ice cream, softened
- 1 cup frozen whipped topping, thawed
- 1 3/4 cups coarsely crushed malted milk balls
- Frozen whipped topping, thawed (optional)
- Coarsely crushed malted milk balls, (optional)
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