A truly self-indulgent chocolate that embraces flavorsome enrichment with the blend of fresh rosemary, both your heart and taste buds will tremble with excitement. Nothing is more romantic than a home-made, luscious, and velvety chocolate dessert and this is something that your loved-ones will enjoy because of its cool, sweet and unmistakable taste of genuine chocolate tart.
Ingredients:
- 2 cups ground shortbread cookies
- 5 tablespoons cold unsalted butter
- 1/4 cup granulated sugar
- 2 cups (12-ounce package) NESTL?® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 can (12 fluid ounces) NESTL?® CARNATION® Evaporated Milk
- 2 large egg yolks
- 3 sprigs fresh rosemary or 1/3 cup fresh mint sprigs
- Sweetened whipped cream for garnish (optional)
Directions:
- Preheat oven to 350° F.
- Place ground cookies, butter and sugar in food processor; process until mixture clumps together. Press onto bottom of ungreased 9- or 10-inch tart pan with removable bottom.
- Bake for 8 minutes or until golden. Cool in pan on wire rack.
- Place morsels in large bowl; set aside. Whisk together evaporated milk and egg yolks in medium, heavy-duty saucepan. Stir in rosemary. Heat over medium-low heat, stirring occasionally, for 8 to 10 minutes or until mixture is very hot (not boiling) and thickens slightly. Strain mixture over morsels, pressing against rosemary to release flavor. Stir mixture until morsels are melted and mixture is completely smooth.
- Pour into crust; refrigerate for 4 hours or until firm. Top each slice with dollop of whipped cream before serving.
I’m not sure how you come up with 13 ingredients for this recipe (Rosemary-Kissed Chocolate Satin Tart). I find just 8. I’m going to test this one to see if will be my entry in a death-by-chocolate fundraiser. The rosemary scares me a bit, but I do like chocolate with cayenne pepper so this just might work too. Chocolate pot de creme is probably my favorite chocolate dessert of all time, and the chocolate tart instructions and ingredients (except the rosemary) remind me a bit of chocolate pot de creme.
Is Nestle a sponsor of this site? I think the absolute best chocolate chips are by Guittard. They may not be available everywhere, but they are fabulous, especially the semi-sweet chips.
Hey Rebecca,
Add up the 8 ingredients with the 5 directions and you get 13. I can see why it can be confusing :) I’m sure your dish is going to turn out beautifully… Good luck!