10 Ingredients to Avoid in Your Food ...

6. Sodium Nitrate

Photo Credit: ricko

Sodium nitrate is used to keep preserved meats looking pink and delicious. Unfortunately, it’s been linked to a higher risk of cancer. Check your ham, bacon, beef and sausage products to make sure they don’t contain nitrates, which aren’t really necessary, now that we have freezing and refrigeration.

Loading recommendations for you ...